Beef Bourguignon

Ingredients

170 g bacon chopped

1.5 kg beef brisket, chuck steak or stewing beef, cut into 5 cm chunks

1 large carrot sliced 2 cm thick pieces

1 large white onion, diced

6 cloves garlic, minced

400 g fresh small white or brown mushrooms, quartered

1 dl red wine

6 dl beef stock

2 tbs butter

2 tbs flour

2 tbs tomato paste

1 tsp fresh thyme, finely chopped

2 tbs fresh parsley, finely chopped (divided)

2 bay leaves

Salt and pepper to taste

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Directions

Directions aren't available for this recipe.