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Beef Bulgogi Stir-Fry
Ingredients
- 4cm/1 ½ in piece of ginger
- 4 tbsp soy sauce
- 4 tbsp mirin
- 3 garlic cloves
- 2 tbsp chopped pineapple
- 2 tsp red chilli flakes or Korean chilli powder
- 3 tbsp golden caster sugar
- 3 tsp sesame oil
- 500g sirloin or rump steak, trimmed of fat and sliced
- 1 large onion, cut into half moons
- 1 tbsp toasted sesame seeds
- 200g cooked basmati rice
- chopped spring onions, to serve
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