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Beef & Lentil Stew
Ingredients
- 1 lb Lean ground beef
- 8 tbsp Onion, Chopped, 1 Md
- 1 -- Garlic
- 4 oz Mushroom Stems & Pieces, 1 Cn
- 1 lb Stewed Tomatoes, 1 Cn
- 1 -- Celery stalk, sliced
- 1 -- Carrot, Lg, Sliced
- 1 cup Lentils, Uncooked
- 3 cup Water
- 4 tbsp Red wine, optional
- 1 -- Bay leaf
- 2 tbsp Parsley
- 1 tsp Salt
- 1 tsp Beef Bouillon, Instant
- ¼ tsp Pepper
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Directions
- Cook and stir the meat, onion and the garlic in a dutch oven until the meat is brown.
- Drain off the excess fat.
- Stir in the undrained mushrooms, and the remaining ingredients.
- Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
- Remove the bay leaf and serve
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