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Beef Roulades With Walnut Parsley Pesto

Ingredients

• 1 cup chopped parsley
• 1/2 cup shelled walnuts, about 1 3/4 ounces
• 1/4 cup grated parmesan or pecorino cheese
• 2 garlic cloves, roughly chopped
• 1/4 teaspoon salt
• 1/4 cup olive oil
• 1/2 pound thin-cut bacon
• 1 1/2 to 1 3/4 pounds flank steak
• Salt and black pepper
• Lemon wedges to serve

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