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Beef stew with mustard suet dumplings
Ingredients
- For the stew:
- 700g braising beef cut into chunks
- 2 tbsp plain flour for dusting
- Olive oil for frying
- 150g pearl onions or baby shallots, peeled and trimmed
- 4 garlic cloves, bashed
- 4 thyme sprigs
- 3 bay leaves
- 500ml beer or ale
- 2-3 tsp tomato purée
- 300ml beef or chicken stock
- Sea salt and freshly ground black pepper
- For the dumplings:
- 125g self-raising flour, plus a little extra for dusting
- 75g suet
- 1 tbsp whole grain mustard
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