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Beef Taco Salad with Homemade Tortilla Bowls

Ingredients

• Tortilla Bowls:
• 4 10-inch flour tortillas
• vegetable oil spray
• Taco Meat:
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 tablespoons chili powder
• 3 garlic cloves, minced
• 1 pound lean ground beer
• 1 (8-ounce) can tomato sauce
• 1/2 cup chicken broth
• 2 teaspoons cider vinegar
• 1 teaspoon packed light brown sugar
• salt and pepper
• Salad:
• 2 romaine lettuce hearts, shredded
• 1 (15-ounce) can black beans, drained and rinsed
• 8 ounces cherry tomatoes, quartered
• 2 scallions, thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1/2 cup shredded Mexican cheese blend
• salt and pepper
• avocado, for topping (optional)

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