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Beef Wellington Recipe
Ingredients
- 1 pound|450 grams mixed mushrooms
- 1 (2-pound|910 gram) piece beef tenderloin
- kosher salt, to taste
- 4 tablespoons|60 ml olive oil
- ⅓ cup|90 grams Dijon mustard
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 medium shallot, minced
- 1 tablespoon minced fresh thyme
- 8 slices prosciutto
- 1 (14-ounce|400 gram) piece puff pastry, defrosted
- 1 large egg, lightly beaten
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