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Beetroot and Feta Dip

Ingredients

• 2 medium cooked beetroot
• 200 g feta cheese (1¾ cup)
• 1 tbsp capers
• 1 tbsp Dijon mustard
• 1 tbsp olive oil (I used garlic-infused)
• 5 drops Tabasco
• Salt and pepper (to taste)
• 1/8 tsp ground nutmeg
• 1 tsp fresh thyme leaves
• For the garnish:
• Olive oil
• Nigella seeds
• Fresh thyme leaves
• Capers

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