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Collection: Biscotti
Recipe By: Marcus Andreen
Biscotti
Ingredients
- 2 x eggs
- 160g caster sugar
- 1 tsp vanilla extract
- 6 drops almond essence
- 250g plain flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 100g natural shelled almonds
- 150g dark chocolate chips
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Directions
- Preheat oven to 180°C.
- Line two baking sheets.
- Whisk egg and sugar with electric whisk until moussily thick, then beat in vanilla extract and almond essence.
- Fold in flour, baking powder and salt.
- Fold in almonds and chocolate chips.
- Form into 25 cm x 5 cm loaf-like log, and place on one of the baking parchment on baking sheet.
- Bake for 25 minutes.
- Leave to cool for 5 minutes, then cut into 1 cm thick pieces. Once cut up you may need more than one baking sheet.
- Bake for further 10 minutes.
- Turn over, and bake for final 5 minutes.
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