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Black eyed Peas, Instant Pot, No Soak Beans
Ingredients
- 4 Slices smoked Bacon (or 2 Tbsp bacon fat)
- 1 lb Dried Black Eyed Peas (sorted & rinsed)
- 1 Large Yellow Onion (2 cups diced)
- 3-4 stalks Celery, (2 cups diced)
- 2 large carrots (1 cup diced)
- 7 cloves Garlic whole
- 3 Bay Leaves
- 1/2 tsp Sage, dried fresh
- 1/2 tsp Basil, dried fresh
- 1 tbsp Parsley, fresh frozen
- 1 Tbsp Cajun / Creole Seasoning (such as Tony Chachere's®️)
- 1 Tbsp West Indian Oxtail seasoning (such as Blue Mountain Country ®️)
- 1 tsp Mesquite (such as McCormick Grill Mates®️)
- 1/2 tsp cumin
- 1/8 to 1/2 tsp fresh thyme
- 5 bone in chicken thighs— this will make its own broth while cooking- falls off the bone in 30 minutes. (Bones separate from meat and meat shreds just by stirring) or simply just use—- 6 cups of chicken broth in place of adding chicken. Optional: then add in shredded chicken thighs or breast
- 6 cups water which will create your Chicken Broth if not using chicken just use the 6 cups of pre-made broth.
- Optional: 1 1/2 lbs Andouille Sausage sliced in 3/4" rounds — (I left this out but willing to try another time)
- Optional: ham and/or ham hock smoked (I left this out)
- Optional: salt to taste
- Optional: Hot Sauce, as much as you like!
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