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Black pudding potato cakes with fried eggs & tomato chutney
Ingredients
- 3 tbsp white wine vinegar
- 1 tbsp sugar
- ½ small onion, finely chopped
- ½ x 250g pack cherry tomatoes, quartered
- 400g cold mashed potato
- ½ bunch spring onions, finely sliced
- ½ x 230g pack black pudding or 2 large slices, diced
- 1 tbsp plain flour
- 2 tbsp sunflower oil
- 2 eggs
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