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Black velvet baby cakes
Ingredients
- 100g softened butter, plus extra for greasing
- 175g light brown soft sugar
- 1 egg
- 100g self-raising flour
- 50g ground almonds
- 5 tbsp cocoa, plus a little extra for decorating
- 150ml Guinness
- For the cream
- 200ml double cream
- 25g icing sugar
- splash Champagne (optional)
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