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Blackberries soufflé
Ingredients
- 2 egg yolks
- 2 egg whites
- 65 g/ 1/3 cup + 2 tbsp granulated sugar
- 400 g/ 2 cups blackberries (keep about 20 aside to freeze for garnishing)
- 2 tbsp orange blossom water
- ½ tbsp cornstarch
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