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Blackberry Breakfast Casserole
Ingredients
- 1 cup of seedless blackberry jam (I use the sugar free kind)
- 8 oz. of cream cheese
- 2 container of Pillsbury buttermilk biscuits
- 4 eggs
- 2 cups of half & half
- 2 teaspoons of cinnamon sugar
- 2 teaspoons of vanilla extract
- 1/2 cup of packed brown sugar
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