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BLACKENED SHRIMP TACOS WITH BLACK BEAN MANGO SALSA AND JALAPEÑO AIOLI

Ingredients

• Jalapeño Aioli
• ½ cup mayo
• 1 jalapeno, seeds and membrane removed
• 2 cloves garlic
• 1 lime zested and juiced
• ¼ teaspoon kosher salt
• fresh black pepper, a few cracks
• Black Bean Mango Salsa
• 1 can black beans, drained and rinsed
• 1 ripe mango, peeled and diced
• ½ small red onion, diced
• 1 lime juiced, about 2 tbs
• 1 orange juiced, about ¼ cup
• 2 tablespoons cilantro, chopped
• 1 jalapeno, diced
• ½ teaspoon Kosher salt
• fresh black pepper, a few cracks
• Blackened Shrimp
• 2 tablespoon paprika
• 2 teaspoon ground cumin
• 2 teaspoon onion powder
• 2 teaspoon garlic powder
• 2 teaspoon dried thyme
• 2 teaspoon dry mustard
• 1¼ teaspoon Kosher salt
• ¼ teaspoon cayenne pepper
• 2 tablespoon extra virgin olive oil
• 1 pound medium shrimp, cleaned, tails removed
• Other Ingredients
• 12 tortillas
• 5 plum tomatoes, diced
• 2 cups chopped romaine lettuce
• ½ cup fresh cilantro

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