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Blue Ribbon Chili
Ingredients
- 2 lbs. ground beef
- 1/2 medium onion, chopped
- 1 tsp. black pepper
- 1/2 tsp. garlic salt
- 2 1/2 c. tomato sauce
- 1 (8 oz) salsa
- 4 Tbsp. Chili/Taco seasoning
- 2 (15 oz.) kidney beans
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Directions
- In a saucepan, combine beef and onion and saute for 10 min, or until meat is browned and onion is tender. Add remaining ingredients. Mix well, reduce heat to low and simmer for at least 1 hr.
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