Recipe By: Tamsin Burnett-Hall Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour
Recipe By: Tamsin Burnett-Hall Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour
Ingredients
4 medium egg whites
225g caster sugar
2 tsp cornflour
1 tsp white wine or cider vinegar
500g blueberries
50g caster sugar
2 limes
300g full-fat soft cheese
300ml whipping cream
½ tbsp vanilla bean paste or extract
1 or 2 oaty or shortbread biscuits, crushed (optional) - use gluten-free if required
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