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blueberry cinnamon rolls
Ingredients
- For the cinnamon rolls:
- 6½ tbsp. sugar
- 1 tsp. salt
- 5½ tbsp. unsalted butter, at room temperature
- 1 large egg, slightly beaten
- 1 tsp. lemon zest
- 3½ cups bread flour
- 2 tsp. instant (rapid rise) yeast
- 1 cup plus 2-4 tbsp. whole milk or buttermilk, at room temperature
- For the filling:
- 3 tbsp. plus 1 tsp. sugar
- ¾ tsp. ground cinnamon
- 1½ cups fresh blueberries
- For the glaze:
- 3 cups powdered sugar
- 1 tbsp. freshly squeezed lemon juice
- 6-7 tbsp. milk
- 1 tsp. lemon zest
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