Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Blueberry Maple Cake
Ingredients
- 6.88 ounces flour - all-purpose (about 1 1/2 cups)
- 0.26 ounces baking powder (about 1 1/2 teaspoon)
- 0.05 ounces baking soda (about 1/4 teaspoon)
- 0.05 ounces salt (about 1/4 teaspoon)
- 1/2 cups yogurt - plain
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 3.99 ounces butter – cultured unsalted (8 tablespoons) at room temperature
- 2.12 ounces sugar - evaporated cane juice (about 1/3 cup)
- 5.29 ounces blueberries (about 1 cup)
- 1 tablespoon flour
- 0.33 cups maple syrup - grade b
Get the App
Chrome Extension
