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Shared By Emily Brossard

Blueberry Muffins

Ingredients

  • 2 cups almond flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 3 eggs
  • 1/4 cup honey
  • 1 Tbs. coconut oil, melted
  • 1 Tbs. lemon juice
  • 1 tsp. vanilla
  • 1 cup fresh or frozen blueberries
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Directions

  1. Preheat oven to 325.
  2. Line muffin tin or grease.
  3. Place dry ingredients in a large bowl + stir to combine.
  4. Place wet ingredients in medium bowl + stir to combine.
  5. Place wet ingredients in the dry ingredient bowl + stir to combine.
  6. Fold in blueberries (being careful to not over mix).
  7. Fill muffin cups 3/4 full.
  8. Bake 25-30 minutes or until golden brown + a toothpick inserted comes out clean.
  9. Cool + enjoy!
  10. Store in an airtight container for up to 3 days or freeze.

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