Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
Shared By Emily Brossard

Blueberry Muffins

Ingredients

  • 2 cups almond flour
  • 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 3 eggs
  • 1/4 cup honey
  • 1 Tbs. coconut oil, melted
  • 1 Tbs. lemon juice
  • 1 tsp. vanilla
  • 1 cup fresh or frozen blueberries
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Preheat oven to 325.
  2. Line muffin tin or grease.
  3. Place dry ingredients in a large bowl + stir to combine.
  4. Place wet ingredients in medium bowl + stir to combine.
  5. Place wet ingredients in the dry ingredient bowl + stir to combine.
  6. Fold in blueberries (being careful to not over mix).
  7. Fill muffin cups 3/4 full.
  8. Bake 25-30 minutes or until golden brown + a toothpick inserted comes out clean.
  9. Cool + enjoy!
  10. Store in an airtight container for up to 3 days or freeze.

You Might Also Enjoy These Recipes:

1
PRO
Keto Low-Carb Lemon Poppy Seed Muffins
Mel
 
1
PRO
Blueberry Cake
Lexielief
 
1
PRO
Lemon Blueberry Spoon Cake
Mel
 
1
PRO
Rye And Cornmeal Muffins With Caraway Recipe
Twosaabsue
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×