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Collection: SCD Snacks
Recipe By: Kai + Em
Blueberry Muffins
Ingredients
- 2 cups almond flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3 eggs
- 1/4 cup honey
- 1 Tbs. coconut oil, melted
- 1 Tbs. lemon juice
- 1 tsp. vanilla
- 1 cup fresh or frozen blueberries
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Directions
- Preheat oven to 325.
- Line muffin tin or grease.
- Place dry ingredients in a large bowl + stir to combine.
- Place wet ingredients in medium bowl + stir to combine.
- Place wet ingredients in the dry ingredient bowl + stir to combine.
- Fold in blueberries (being careful to not over mix).
- Fill muffin cups 3/4 full.
- Bake 25-30 minutes or until golden brown + a toothpick inserted comes out clean.
- Cool + enjoy!
- Store in an airtight container for up to 3 days or freeze.
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