Preheat oven to 325.
Line muffin tin or grease.
Place dry ingredients in a large bowl + stir to combine.
Place wet ingredients in medium bowl + stir to combine.
Place wet ingredients in the dry ingredient bowl + stir to combine.
Fold in blueberries (being careful to not over mix).
Fill muffin cups 3/4 full.
Bake 25-30 minutes or until golden brown + a toothpick inserted comes out clean.
Cool + enjoy!
Store in an airtight container for up to 3 days or freeze.