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Blueberry Pancake Casserole With Blueberry Syrup
Ingredients
- 4 Large Eggs
- ¼ cup Water
- 1 teaspoon Vanilla Extract
- 4 oz Cream Cheese
- ⅓ cup Coconut Flour
- ¼ cup Vanilla Low Carb Protein Powder
- 2 teaspoon Baking Powder
- ¾ cup Blueberries (fresh or frozen)
- For the Blueberry Syrup:
- 1 cup Sugar Free Maple Syrup
- ½ cup Blueberries (Fresh or Frozen)
- ¼ cup Confectioners Erythritol optional, for serving
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