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Blueberry-Ricotta Stuffed Ebelskivers

Ingredients

• Filling:
• 1/3 cup ricotta
• 1 tablespoon honey, plus more for serving 
• Zest from 1/2 lemon 
• 28 small or 14 large blueberries  
• Pancakes:
• 1 1/4 cups all-purpose flour (see Cook's Note)
• 2 tablespoons firmly packed light brown sugar 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon kosher salt 
• 3/4 cup whole milk 
• 1/4 cup sour cream 
• 2 large eggs, separated 
• Zest from 1/2 lemon 
• 2 tablespoons unsalted butter, melted 
• Confectioners' sugar, for serving 

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