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Shared By Emily Brossard

Blueberry Scone Bombs

Ingredients

  • 2 cups almond flour packed
  • 1/2 cup honey
  • pinch of salt
  • 1 egg
  • A few shakes of cinnamon
  • 1/2 cup frozen blueberries
  • Dash of almond extract
  • Dash of vanilla extract
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Directions

  1. Mix & scoop (use a cookie scooper) onto parchment lined pan.
  2. Bake at 350 degrees for 15ish minutes or until tops are browned.

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