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Blueberry Scones

Ingredients

• 3 cups almond flour
• 1 tsp baking soda
• 1/2 tsp salt (a little less)
• 1/2 cup shredded coconut (cut up a little smaller)
• 3/4 cups blueberries (fresh or frozen)
• 1/2 tsp vanilla extract
• dash of almond extract
• 1/4 tsp cinnamon
• 3 Tbs butter, melted
• 2 eggs
• 1/4 cup honey

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