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Blueberry Zucchini Bread - Well Plated By Erin

Ingredients

• 1 cup coarsely grated zucchini unpeeled zucchini (about 1 small or ½ medium)
• 1 large egg
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup canola oil or melted and cooled coconut oil
• 1/4 cup honey or pure maple syrup
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoon lemon zest about 1 small lemon
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 1/4 cups white whole wheat flour plus 1 tablespoon for tossing with blueberries
• 1 cup fresh blueberries
• 1/2 cup chopped walnuts

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