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Blueberry Zucchini Bread - Well Plated By Erin
Ingredients
- 1 cup coarsely grated zucchini unpeeled zucchini (about 1 small or ½ medium)
- 1 large egg
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup canola oil or melted and cooled coconut oil
- 1/4 cup honey or pure maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon lemon zest about 1 small lemon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 1/4 cups white whole wheat flour plus 1 tablespoon for tossing with blueberries
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts
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