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Bolognese
Ingredients
- 3/4 lb lean ground beef
- 1/4 lb ground pork
- 1/8 lb pancetta
- 1/3 c carrots, finely chopped
- 1 stalk celery, finely chopped
- 1/2 medium onion, diced
- 1/2 medium shallot, diced
- 3 cloves fresh garlic, finely chopped
- 1 medium bay leaf
- 1/8 tsp ground nutmeg
- 14 ounces tomato purée
- 3 TBSP extra virgin olive oil
- 1/3 c white wine
- 3 TBSP parmigiano reggiano, grated
- Salt
Directions
Directions aren't available for this recipe.
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