2 Servings
Total Time: 44min
Collection: Meat

Bone-in Rib Eye with Rosemary, Garlic and Thyme

Ingredients

  • One 2-pound bone-in rib eye steak, preferably dry aged
  • Kosher salt 
  • 2 sprigs rosemary
  • 4 strips lemon peel
  • 6 sprigs thyme
  • 6 cloves garlic, smashed
  • 1½ tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • Fleur de sel, for garnish

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