Collection: Bosnian

Bosnian Bean Soup {Grah}

Ingredients

  • 500 g (17 oz) dry peruano beans
  • 1-2 l water
  • 1 medium onion
  • 1 medium carrot
  • 1/4 of a green bell pepper
  • 250 g (9 oz) smoked beef (cubed)
  • 1 TSP salt
  • 1 TSP vegeta
  • 1/4  TSP fresh ground black pepper
  • Bay leaf (optional)
  • 1 TBSP tomato paste
  • 2 TBSP cooking oil
  • 3-4 garlic cloves (finely chopped)
  • 2 TBSP flour
  • 1 TSP ground paprika
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