Collection: Main

Boulgour & Quinola / Tomates & Olives

Ingredients

  • 70g / personnes de boulgourquinoa
  • 2 cuillères à soupe tomate concentré
  • 1 tomate á sécher
  • Olives noir
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Directions

  1. 12 min de cuisson
  2. Égoutté
  3. Puis cuisson de tout le mélange dans une poêle

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