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Collection: New Recipes
Recipe By: Heston Blumenthal
Brûléed Mushroom Parfait
Ingredients
- Alcohol reduction
- 100g fine sliced shallots
- 2 cloves garlic sliced
- 15g thyme tied
- 150g Madeira
- 150g port
- 50g brandy
- Mushroom duxelles
- Groundnut oil
- 15g fine chopped shallots
- 100g chopped button mushrooms
- 1 sprig thyme fine chopped
- 1 chilli
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp mustard seeds
- Mushroom parfait
- 450g unsalted butter cubed room temp
- 500g fine sliced mushrooms
- 100g mushroom stock
- 4 eggs
- 10g salt
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Directions
- Alcohol reduction
- All ingredients into medium pan on high heat
- Boil and reduce to thick syrup
- Remove thyme
- Leave one side
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