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Braised Red Cabbage With Bacon And Dried Cranberries
Ingredients
- 1 tablespoon canola oil
- 1 shallot, chopped
- 2 strips bacon, chopped
- 1 head red cabbage cored and shredded
- 1/3 cup dried cranberries
- Salt and pepper
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Directions
- In a large Dutch oven, heat oil over medium heat. Add the shallot and bacon and cook, stirring frequently, until the shallot turns lightly golden, about 3 minutes. Add the cabbage and toss to coat all over. Cover the pot and cook, stirring occasionally, until the cabbage is wilted,10-15 minutes.
- Stir in the cranberries, cover again, and cook for 2 minutes. Season to taste with salt and pepper.
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