Bram Rice With Meat/Liver

Ingredients

Meat cubes or Chicken Liver

1 bag of rice

Milk cream or cooking cream

Butter (a lot)

Oil

Salt/pepper

1 Magy cube

Two cups of Milk

1 cup of water

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Directions

First you need to cook meat cubes or liver (chicken liver not cow)
Place oil in a tray then add meat and stir (sadma) then add seasoning (salt/pepper) then add hot water for meat to fully cook
For liver, do the same steps but don’t add water
When cooked, place aside to start with bram
For bram, you’ll need a lot of butter and milk cream (eshta) or cooking cream - use both on all inner walls of bram
Clean 1 bag of rice with water, then filter from water (leave it in the water for 15 mins to soften rice)
Add salt/ pepper/ and minced onion to rice and mix it together
Put a layer of rice then a layer of meat and another layer of rice on top and then add pieces of butter and cooking cream
In a separate pot, add two/three cups of milk, 1 cup of water,butter, 1 Magy cube, cooking cream, and let it heat
Put the milk mix on to the bram and put it in the preheated oven (180)
When milk is absorbed, add more milk mix to it - test to see if rice is cooked from the corner