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Collection: Entertaining
Recipe By: Marcello Tully
Brazilian tomato salsa - Molho à campanha
Ingredients
- 2 beef tomatoes
- 1/2 green pepper
- 1/2 red pepper, cut into small dice
- 1 onion, finely chopped
- 2 tbsp of coriander, roughly chopped, plus a few whole leaves to garnish
- 50ml of white wine vinegar
- 2 tbsp of olive oil
- salt
- black pepper
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Directions
- Begin by skinning the tomatoes. Bring a small saucepan the boil and add the tomatoes for 30 seconds. Remove from the pan and plunge into ice-cold water.
- Peel the skins off the tomatoes, then cut into quarters and scoop out the seeds with a spoon. Cut into small dice and transfer to a large mixing bowl.
- Add the remaining ingredients to the bowl and mix well. Serve immediately or refrigerate until ready to serve.
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