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Breakfast Casserole
Ingredients
- Breakfast casserole
- 8 slices of bread cubed
- 1 lb bulk sausage, browned & drained
- 6 eggs beathen
- 1 t. salt
- 1/2 t. pepper
- 1 t. dry mustard
- 2 c. milk
- 1 c. shredded cheddar cheese
- Combine first 6 ingredients. Blend in milk and cheese. Pour into 9x13 pan. Cover & refrigerate overnight. Bake uncovered at 350 for 40 minutes.
Directions
Directions aren't available for this recipe.
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