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10 Servings
Recipe By: Sandypoth
Breakfast Casserole
Ingredients
- 24 eggs
- 1 lb cooked breakfast sausage
- 1 lb cooked bacon cut into pieces
- 1 lb cottage cheese
- 2 bunches green onions chopped (greens included)
- 1/2 lb cheddar cheese
- 1/2 lb jack cheese
- 1 cube melted butter
- Salt and pepper
Directions
- Preheat oven to 350. Bake 30-40 minutes, or until knife inserted in center comes out clean.
- Cook and crumble sausage, drain sausage and blot grease out with paper towel
- Cut sliced bacon into pieces and brown, drain and blot grease
- Chop green onions including the greens
- Whisk eggs until creamy add a little water
- Mix cooked sausage, bacon, chopped green onions, cottage cheese, cheddar and jack cheese add whisked eggs and melted butter.
- Pour into casserole dish
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