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Breakfast Egg-And-Cheese Muffins

Ingredients

• 11 large eggs, room temperature
• 1/2 cup plus 1 teaspoon safflower oil, plus more for brushing (optional)
• 8 ounces breakfast sausage, casings removed
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 tablespoon sugar
• 1/2 cup sour cream
• 1/2 cup chopped scallions
• 1 cup finely shredded Asiago (4 ounces)

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