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Breakfast Gnocchi
Ingredients
- 3 tablespoons olive oil, divided
- 1 small or 1/2 medium-sized red onion, chopped
- 1 or 2 strips smoked bacon, diced
- 1 package (12 ounces) bulk or sliced breakfast pork sausage (no casings)
- 1/2 each, cored, chopped: red or orange bell pepper, green bell pepper
- 1 cup frozen shelled edamame or green peas, thawed
- Salt
- 1 package (17 ounces) organic potato gnocchi or 1 1/2 packages (12 ounces each) frozen gnocchi
- 6 to 12 eggs (1 or 2 per person as desired)s
- 1/4 cup small fresh sage leaves, or 1/2 teaspoon dried sage or basil leaves
- Freshly ground black pepper
- 2 green onions, thinly sliced or 1/4 cup sliced fresh chives
- 1/4 cup chopped fresh cilantro
- Hot red pepper sauce, such as peri peri
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