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Breakfast Nachos : Katie Lee : Food Network

Ingredients

• 8 homemade or thawed frozen waffles, cut into triangles (like tortilla chips)
• 1 pound breakfast sausage, crumbled and browned
• 1 tablespoon maple syrup
• 2 cups shredded sharp Cheddar
• 6 eggs, cooked sunny-side up or over easy
• 1 avocado, thinly sliced
• 1/2 cup quartered cherry tomatoes
• 3 scallions, white and light green parts only, thinly sliced
• 1 jalapeno, thinly sliced
• 1/4 cup chopped fresh cilantro
• Hot sauce, for serving, optional
• Sour cream, for garnish

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