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Breakfast Pizza
Ingredients
- your favorite overnight pizza dough recipe (I use this one but make it at night and keep it in the fridge overnight)
- ⅓ lb shredded or sliced provolone
- ¼ cup shredded parmesan
- 4 scallions
- 4 eggs
- 8 ounces asparagus
- frozen tater tots
- salt and pepper
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