4 Servings
Collection: Breakfast

Breakfast Pizza

Ingredients

  • your favorite overnight pizza dough recipe (I use this one but make it at night and keep it in the fridge overnight)
  • ⅓ lb shredded or sliced provolone
  • ¼ cup shredded parmesan
  • 4 scallions
  • 4 eggs
  • 8 ounces asparagus
  • frozen tater tots
  • salt and pepper

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