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Breakfast Sausage Bread Recipelutf

Ingredients

• Ingredients
• 2 loaves (1 pound each) frozen white bread dough, thawed
• 1/2 pound mild pork sausage
• 1/2 pound bulk spicy pork sausage
• 1-1/2 cups diced fresh mushrooms
• 1/2 cup chopped onion
• 3 large eggs, divided use
• 2-1/2 cups (10 ounces) shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon garlic powder
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• Nutritional Facts
• 1 serving (1 slice) equals 102 calories, 6 g fat (2 g saturated fat), 32 mg cholesterol, 176 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.
• Directions
• Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Drain. Transfer to a bowl; cool.
• Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet.

Directions