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Broccoli Bacon Ranch Pasta Salad
Ingredients
- 2 cups broccoli florets, blanched and chopped into smaller bites
- 10 slices bacon, cooked, drained of fat, and chopped
- 1 cup cherry tomatoes, whole
- 1 cup shredded sharp cheddar cheese
- 1 cup sweet peas, cooked
- 8 oz pasta shells, cooked
- 2/3 cup mayo
- 1/2 cup milk
- 1 or 2 tablespoons dry Ranch mix, or more, to taste
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