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4 Servings
Total Time: 20min
Shared By Rachel Giampietro

Broccoli Cheese Soup

Ingredients

  • 1/2 c. white rice
  • 1 c. Water
  • 2 tablespoon grape seed oil
  • 1 small onion , diced
  • 1 cup diced carrots
  • 3 cups fresh broccoli
  • 2 cups chicken broth
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Roux-Based Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour (can sub all purpose gf flour)
  • 1 1/2 cups light cream (I do 1 c. heavy cream, 1/2 c. milk)
  • 1 cup sharp cheddar cheese
  • 1/3 cup fresh parmesan cheese
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