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Collection: Soups N stews
Recipe By: this healthy kitchen
Broccoli Potato Soup
Ingredients
- 1 large red onion finely chopped
- 4 large carrots thinly sliced
- 2 lbs yukon gold potatoes peeled & diced
- 19 oz can white kidney beans drained & rinsed
- 1 large broccoli cut into bite size florets, approx 8 cups of small florets
- 6 cups low sodium vegetable broth
- 1/2 cup nutritional yeast
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1 cup unsweetened cashew milk or soy milk, or coconut milk
- sea salt to taste
Directions
Directions aren't available for this recipe.
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