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Broiled Cauliflower Steaks with Parsley and Lemon

Ingredients

• Cauliflower:
• 2 large heads cauliflower (2 to 2 1/2 pounds each)
• Kosher salt
• Two 13 1/2-ounce cans unsweetened coconut milk
• 2 tablespoons coriander seeds, lightly crushed
• 1 teaspoon red pepper flakes
• Vinaigrette:
• 2 tablespoons fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 2/3 cup extra-virgin olive oil
• Gremolata:
• 1 cup flat-leaf parsley leaves, chopped
• Zest of 1 lemon
• 2 medium cloves garlic, minced

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