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Broiled Lobster Tails
Ingredients
- 2 lobster tails
- 2 tbs butter
- Tbs shallots
- Sea salt
- Smoked paprika
- Lemon zest
- Cayenne pepper
- Lemon juice
Directions
- Set oven for HI broil.
- Cut down the middle of lobster tail. Devein if needed.
- Raise meat out of shell.
- Place on baking sheet lined with foil.
- Sprinkle sea salt, smoked paprika, cayenne pepper and lemon zest on top.
- Place 1/2 tbs butter on each tail.
- Top with 1/2 shallots.
- Place in oven for 5 minutes.
- Poke tails with knife.
- Add 1/2 tbs butter on each tail.
- Top with more shallots.
- Squeeze lemon juice on top.
- Place in oven for 5 more minutes.
- Let sit for 2 minutes.
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