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Brown Sugar Peach Cake

Ingredients

• INGREDIENTS
• Cake:
• 1 (15 oz.) box yellow cake mix
• 4-6 fresh peaches, peeled and sliced, or 1 (16 oz.) package frozen peaches, unthawed
• 2 (3 oz.) packages peach jello
• 4 large eggs
• 1 cup vegetable oil
• 1 teaspoons vanilla extract
• Frosting:
• 2 cups brown sugar
• 2/3 cup heavy cream
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt, optional
• Ice bath, optional

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