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Bruschetta Melts
Ingredients
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 4 plum tomatoes, seeded and finely chopped
- 1/2 cup finely chopped sweet onion
- 2 tablespoons minced fresh basil
- 8 ounces carton, spreadable onion and chive cream cheese
- 24 slices of French bread cut 1/4" thick
- 2 cups shredded, mozzarella cheese
- additional minced fresh basil for garnish
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Directions
- Preheat oven to 425'. In a small bowl, whisk the olive oil, lemon juice, salt, pepper and garlic powder until blended; stir in tomatoes, onion and 2 tablespoons basil. Spread cream cheese over French bread slices; place slices on greased baking sheets. Top with tomato mixture; sprinkle with shredded cheese. Bake 7 to 9 minutes or until cheese is melted. Sprinkle with minced fresh basil.
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