• Shopping List
• Meal Planner

Brussels Sprout Salad With Apples, Walnuts, And Parmesan

Ingredients

• 1 1/2 pounds Brussels sprouts, shredded
• 1 large tart-sweet red apple, such as Honey Crisp, cored and chopped (no need to peel)
• 3 tablespoons minced shallots, from 1 large shallot
• 1/4 cup extra-virgin olive oil
• 1/4 cup vegetable oil or alternative
• 1/4 cup + 2 tablespoons apple cider vinegar
• 3 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup walnuts, toasted if desired (see note) and coarsely chopped
• 3/4 cup thinly sliced and crumbled Parmigiano-Reggiano

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App