Collection: Side Dish

BRUSSELS SPROUTS WITH CRANBERRIES & PECANS

Ingredients

  • 1 pound brussels sprouts, de-stemed and halved
  • 1/2 cup dried cranberries
  • 1/3 cup pecans
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • Salt & pepper

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