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Buffalo Cauliflower With Blue Cheese Sauce
Ingredients
- Cheese Sauce:
- 1/3 cup nonfat sour cream
- 2 tablespoons crumbled blue cheese
- 1 tablespoon skim milk
- 2 teaspoons mayonnaise
- Kosher salt and freshly ground black pepper
- Buffalo Cauliflower:
- 2 tablespoons unsalted butter
- 1/4 cup hot sauce, such as Frank's
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons olive oil
- Kosher salt
- 8 cups cauliflower florets (from about 1 medium head)
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